The Sproll family embarked on this journey in 2011 when they fell in love with Trail's 14-acre property. No stranger to hard work they had just retired from running a successful bakery for 30 years, which helped found the craft bread movement in Ontario. Equally, with Trail Estate Winery we are dedicated to producing truly compelling terroir-driven wines of uncompromising quality. They let nature guide the winemaking process at their Prince Edward County winery. Winemaker Mackenzie Brisbois aims for honesty inside the bottle—whether it be a Skin-Ferment Riesling, Orange Wine, Pét Nat Sparkling, soulfully complex Unfiltered Chardonnay, or barrel-aged varietals. They use wild ferments (indigenous yeasts) and leave many of of the artisanal wines whole and unfiltered without the use of additional enzymes or tannins.
Back to All Events
Earlier Event: February 26Ontario Wine Society's Fourth Anniversary Paired Dinner with Creekside Estate Winery at Michael's On The Thames
Later Event: April 9Ontario Wine Society Presents Airen Imports: Global or Ontario Wines?