The Sproll family embarked on this journey in 2011 when they fell in love with Trail's 14-acre property. No stranger to hard work they had just retired from running a successful bakery for 30 years, which helped found the craft bread movement in Ontario. Equally, with Trail Estate Winery we are dedicated to producing truly compelling terroir-driven wines of uncompromising quality. They let nature guide the winemaking process at their Prince Edward County winery. Winemaker Mackenzie Brisbois aims for honesty inside the bottle—whether it be a Skin-Ferment Riesling, Orange Wine, Pét Nat Sparkling, soulfully complex Unfiltered Chardonnay, or barrel-aged varietals. They use wild ferments (indigenous yeasts) and leave many of of the artisanal wines whole and unfiltered without the use of additional enzymes or tannins.